Food safety is a technique in which management, preparation and storage of food in different way to protect and prevent food borne. Food safety is handle, store and prepare food to avoid infectivity and provide nutrients to food for us to have a healthy diet. Unsafe food and water have been exposed to dirt and germs which can cause infection and diseases. Disease can transmit among people through food and microorganism can originate food poisoning, to avoid this different food safety principles are available. Storage of different food at suitable temperature and use secure raw material and water.Managing of microbiological food safety is mainly based on high-quality plan of procedures, foods and actions.
The food safety testing market is anticipated to surpass USD 16 billion in the forecast period. The market is expected to show a healthy growth at a CAGR of 7.5%. Asia Pacific is a leading market with highest growth rate globally. Increasing demand of food safety is a boosting the food safety market in Asia Pacific regions. China is at the top in terms of rapid growth in APAC.
The major driving factors of food safety testing market are as follows:
o Rising in outbreak of food borne infections
o Execution of several food safety policies
o Food safety globalization
o Availability of superior fast technology
o Media pressure on customer alertness for food safety
The restraints factors of food safety testing market are as follows:
o Lacking in food control infrastructure
o Lack of resources in many countries
o Missing alertness on food safety policies among food companies
The food safety testing market is segmented on the lines of its technology, contaminant and application. The food safety testing market is segmented on the lines of its technology like traditional technology and rapid technology. Under contaminant segmentation it covered pathogens, pesticides, GMOs, toxins, residues and allergens.The food safety testing market is segmented on the lines of its application like meat, poultry, dairy, processed foods, fruits, vegetables and grains.The food safety testing market is geographic segmentation covers various regions such as North America, Europe, Asia Pacific, Latin America, Middle East and Africa. Each geography market is further segmented to provide market revenue for select countries such as the U.S., Canada, U.K. Germany, China, Japan, India, Brazil, and GCC countries.
This report provides:
1) An overview of the global market for food safety testing and related technologies.
2) Analyses of global market trends, with data from 2013, estimates for 2014 and 2015, and projections of compound annual growth rates (CAGRs) through 2020.
3) Identifications of new market opportunities and targeted promotional plans for food safety testing.
4) Discussion of research and development, and the demand for new products and new applications.
5) Comprehensive company profiles of major players in the industry.
The scope of the report includes a detailed study of global and regional markets for various types of food safety testing with the reasons given for variations in the growth of the industry in certain regions.
The report covers detailed competitive outlook including the market share and company profiles of the key participants operating in the global market.
Key players profiled in the report include:
• SGS S.A.
• Intertek Group Plc.
• Eurofins Scientific
• Bio-Rad Laboratories Inc.
• DNV GL
• Bureau Veritas S.A.
• Lloyd’s Assurance Ltd.
• Silliker Inc.
• Ifp Institut Für Produktqualität GmbH
• Romer Labs Inc.
Company profile includes assign such as company summary, financial summary, business strategy and planning, SWOT analysis and current developments.
The Top Companies Report is intended to provide our buyers with a snapshot of the industry’s most influential players.
The Food safety testing Market has been segmented as below:
by Technology Segment Analysis
by Contaminant Analysis
Others (residues, allergens)
by Application Analysis
Meat & poultry
Fruits & vegetables
Others (includes grains)
by Regional Analysis
Rest of the World
Reasons to Buy this Report:
1) Obtain the most up to date information available on all active and planned food safety testing industry globally.
2) Identify growth segments and opportunities in the industry.
3) Facilitate decision making on the basis of strong historic and forecast of food safety testing industry and unit capacity data.
4) Assess your competitor’s refining portfolio and its evolution.
We can offer you custom research reports as per client’s special requirements.
1.1 KEY TAKE AWAYS
1.2 REPORT DESCRIPTION
1.3 MARKETS COVERED
1.5 RESEARCH METHODOLOGY
1.5.1 MARKET SIZE
1.5.2 MARKET SHARE
1.5.3 KEY DATA POINTS FROM SECONDARY SOURCES
1.5.4 KEY DATA POINTS FROM PRIMARY SOURCES
2 Research Methodology
2.1 Research Data
2.1.1 Secondary Data
18.104.22.168 Key Data From Secondary Sources
2.1.2 Primary Data
22.214.171.124 Key Data From Primary Sources
126.96.36.199 Breakdown of Primaries
188.8.131.52 Key Industry Insights
2.2 Market Size Estimation
2.3 Market Breakdown & Data Triangulation
2.4 Research Assumptions
3 Executive Summary
4 Premium Insights
4.1 Opportunities in Food Safety Testing Market
4.2 Food Safety Testing Market: Major Countries
4.3 Food Safety Testing Market, By Food Tested
4.4 Developed vs Emerging Food Safety Testing Markets
4.5 Food Safety Testing Market, By Contaminant
4.6 Food Safety Testing Market, By Rapid Technology
4.7 Food Safety Testing Market, By Region & Contaminant, 2015
5 Market Overview
5.2 Market Segmentation
5.2.1 By Contaminant
5.2.2 By Technology
5.2.3 By Food Tested
5.2.4 By Region
5.3 Market Dynamics
184.108.40.206 Worldwide Increase in Foodborne Illness Outbreaks
220.127.116.11 Implementation of Stringent Food Safety Regulations
18.104.22.168 Globalization of Food Supply
22.214.171.124 Availability of Advanced Technology Capable of Rapid Testing
126.96.36.199 Media Influence on Consumer Awareness About Food Safety
188.8.131.52 Lack of Food Control Infrastructure & Resources in Developing Countries
184.108.40.206 Lack of Awareness About Safety Regulations Among Food Manufacturers
220.127.116.11 Emerging Markets for Food Safety Testing
18.104.22.168 Increasing Consumer Awareness About Food Safety
22.214.171.124 Time-Consuming Testing Methods
126.96.36.199 InapproPRIAte Sample Collection Standardization
188.8.131.52 Lack of Harmonization of Food Safety Regulations
6 Industry Trends
6.2 Food Testing Industry
6.3 Value Chain Analysis
6.3.1 Input Market
6.3.2 Food Market
6.4 Supply Chain Analysis
6.4.1 Upstream Process
6.4.2 Midstream Process
184.108.40.206 Processing & Transforming
6.4.3 Downstream Process
220.127.116.11 Final Preparation
6.5 Upcoming Technologies in Food Safety Testing
6.5.5 Flow Cytometry
6.6 Factors Affecting the Food Safety Testing Market
6.6.1 Impact of Food Safety on Traceability Systems and Food Diagnostics
6.6.2 Regulatory Impositions on Gm Labeling
6.6.3 Introduction of Global Food Safety Initiative (GFSI)
6.6.4 Food Safety Testing Laboratories and Laws & Legislations
6.7 Porter’s Five Forces Analysis
6.7.1 Intensity of Competitive Rivalry
6.7.2 Bargaining Power of Suppliers
6.7.3 Bargaining Power of Buyers
6.7.4 Threat of New Entrants
6.7.5 Threat of Substitutes
7 Food Safety Testing Market, By Contaminant
7.2.1 E. Coli
8 Food Safety Testing Market, By Technology
8.2 Traditional Technology
8.2.1 Agar Culturing
8.3 Rapid Technology
8.3.1 Convenience-Based Testing
8.3.2 PCR-Based Testing
8.3.3 Immunoassay-Based Testing
8.3.4 Other Molecular-Based Tests
9 Food Safety Testing Market, By Food Tested
9.2 Meat & Poultry
9.3 Dairy Products
9.4 Processed Food
9.5 Fruits & Vegetables
10 Food Safety Testing Market, By Region
10.2 North America
10.3.6 Rest of Europe
10.4.4 Australia & New Zealand
10.4.5 Rest of Asia-Pacific
10.5 Rest of the World (RoW)
10.5.3 South Africa
10.5.4 Others in RoW
11 Regulations for the Food Safety Testing Market
11.2 International Body for Food Safety Standards and Regulations
11.2.1 Codex Alimentarius Commission (CAC)
11.3 Global Food Safety Initiative (GFSI)
11.4 North America
11.4.1 U.S. Regulations
18.104.22.168 Federal Legislation
22.214.171.124.1 State Legislation
126.96.36.199.2 Food Safety in Retail Food
188.8.131.52.3 Food Safety in Trade
184.108.40.206.4 HACCP Regulation in the U.S.
220.127.116.11.5 U.S. Regulation for Foodborne Pathogens in Poultry
18.104.22.168.6 Food Safety Regulations for Fruit & Vegetable Growers
22.214.171.124.7 GMO Regulations in U.S.
126.96.36.199.8 FDA Food Safety Modernization Act (FSMA)
188.8.131.52.9 Labeling of GM Foods
11.5.1 European Union Regulations
184.108.40.206 the Microbiological Criteria Regulation
220.127.116.11 Melamine Legislation
18.104.22.168 General Food Law for Food Safety
22.214.171.124 GMOs Regulation
126.96.36.199 Toxins Regulation
188.8.131.52.1 Ochratoxin A
184.108.40.206.2 Dioxin and PBCS
220.127.116.11.3 Fusarium Toxins
18.104.22.168.5 Polycyclic Aromatic Hydrocarbons (PAH)
22.214.171.124 Food Safety Standards Amendment Regulations, 2012
126.96.36.199 Food Safety Standards Amendment Regulations, 2011
188.8.131.52 Food Safety and Standards Act, 2006
184.108.40.206 Food Standards Australia and New Zealand
11.6.4 New Zealand
11.6.5 GMO Labeling Regulations in Asia-Pacific
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