Published Date: 
Jan,2017
Total Pages: 
150
Categories: 
Food and Beverages
Report Id: FBFSTM117

Food safety is a technique in which management, preparation and storage of food in different way to protect and prevent food borne. Food safety is handle, store and prepare food to avoid infectivity and provide nutrients to food for us to have a healthy diet. Unsafe food and water have been exposed to dirt and germs which can cause infection and diseases. Disease can transmit among people through food and microorganism can originate food poisoning, to avoid this different food safety principles are available. Storage of different food at suitable temperature and use secure raw material and water.Managing of microbiological food safety is mainly based on high-quality plan of procedures, foods and actions. 

 

The food safety testing market is anticipated to surpass USD 16 billion in the forecast period. The market is expected to show a healthy growth at a CAGR of 7.5%. Asia Pacific is a leading market with highest growth rate globally. Increasing demand of food safety is a boosting the food safety market in Asia Pacific regions. China is at the top in terms of rapid growth in APAC. 

 

The major driving factors of food safety testing market are as follows:

 

o Rising in outbreak of food borne infections

o Execution of several food safety policies

o Food safety globalization 

o Availability of superior fast technology

o Media pressure on customer alertness for food safety

 

The restraints factors of food safety testing market are as follows:

 

o Lacking in food control infrastructure 

o Lack of resources in many countries 

o Missing alertness on food safety policies among food companies 

 

The food safety testing market is segmented on the lines of its technology, contaminant and application. The food safety testing market is segmented on the lines of its technology like traditional technology and rapid technology. Under contaminant segmentation it covered pathogens, pesticides, GMOs, toxins, residues and allergens.The food safety testing market is segmented on the lines of its application like meat, poultry, dairy, processed foods, fruits, vegetables and  grains.The food safety testing market is geographic segmentation covers various regions such as North America, Europe, Asia Pacific, Latin America, Middle East and Africa. Each geography market is further segmented to provide market revenue for select countries such as the U.S., Canada, U.K. Germany, China, Japan, India, Brazil, and GCC countries.

 

This report provides:

 

1) An overview of the global market for food safety testing and related technologies.

2) Analyses of global market trends, with data from 2013, estimates for 2014 and 2015, and projections of compound annual growth rates (CAGRs) through 2020.

3) Identifications of new market opportunities and targeted promotional plans for food safety testing.

4) Discussion of research and development, and the demand for new products and new applications.

5) Comprehensive company profiles of major players in the industry.

 

REPORT SCOPE:

 

The scope of the report includes a detailed study of global and regional markets for various types of food safety testing with the reasons given for variations in the growth of the industry in certain regions.

 

The report covers detailed competitive outlook including the market share and company profiles of the key participants operating in the global market.

 

Key players profiled in the report include:

 

• SGS S.A.

• Intertek Group Plc.

• Eurofins Scientific

• Bio-Rad Laboratories Inc.

• DNV GL

• Bureau Veritas S.A.

• DuPont

• Lloyd’s Assurance Ltd.

• Silliker Inc.

• Ifp Institut Für Produktqualität GmbH

• Romer Labs Inc.

 

Company profile includes assign such as company summary, financial summary, business strategy and planning, SWOT analysis and current developments. 

 

The Top Companies Report is intended to provide our buyers with a snapshot of the industry’s most influential players.

 

The Food safety testing Market has been segmented as below:

 

by Technology Segment Analysis

Traditional

Rapid

 

by Contaminant Analysis

Pathogens

Pesticides

GMOs

Toxins

Others (residues, allergens)

 

by Application Analysis

Meat & poultry

Dairy

Processed foods

Fruits & vegetables

Others (includes grains)

 

by Regional Analysis

North America

    Europe

    Asia-Pacific

    Rest of the World

 

Reasons to Buy this Report:

 

1) Obtain the most up to date information available on all active and planned food safety testing industry globally.

2) Identify growth segments and opportunities in the industry.

3) Facilitate decision making on the basis of strong historic and forecast of food safety testing industry and unit capacity data.

4) Assess your competitor’s refining portfolio and its evolution.

 

Customization:

 

We can offer you custom research reports as per client’s special requirements.

1 INTRODUCTION    
    1.1    KEY TAKE AWAYS    
    1.2    REPORT DESCRIPTION    
    1.3    MARKETS COVERED    
    1.4    STAKEHOLDERS    
    1.5    RESEARCH METHODOLOGY    
    1.5.1    MARKET SIZE    
    1.5.2    MARKET SHARE    
    1.5.3    KEY DATA POINTS FROM SECONDARY SOURCES    
    1.5.4    KEY DATA POINTS FROM PRIMARY SOURCES

2 Research Methodology
    2.1 Research Data
           2.1.1 Secondary Data
                     2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                     2.1.2.1 Key Data From Primary Sources
                     2.1.2.2 Breakdown of Primaries
                     2.1.2.3 Key Industry Insights
    2.2 Market Size Estimation
    2.3 Market Breakdown & Data Triangulation
    2.4 Research Assumptions

3 Executive Summary

4 Premium Insights
    4.1 Opportunities in Food Safety Testing Market
    4.2 Food Safety Testing Market: Major Countries
    4.3 Food Safety Testing Market, By Food Tested
    4.4 Developed vs Emerging Food Safety Testing Markets
    4.5 Food Safety Testing Market, By Contaminant
    4.6 Food Safety Testing Market, By Rapid Technology
    4.7 Food Safety Testing Market, By Region & Contaminant, 2015

5 Market Overview
    5.1 Introduction
    5.2 Market Segmentation
           5.2.1 By Contaminant
           5.2.2 By Technology
           5.2.3 By Food Tested
           5.2.4 By Region
    5.3 Market Dynamics
           5.3.1 Drivers
                     5.3.1.1 Worldwide Increase in Foodborne Illness Outbreaks
                     5.3.1.2 Implementation of Stringent Food Safety Regulations
                     5.3.1.3 Globalization of Food Supply
                     5.3.1.4 Availability of Advanced Technology Capable of Rapid Testing
                     5.3.1.5 Media Influence on Consumer Awareness About Food Safety
           5.3.2 Restraints
                     5.3.2.1 Lack of Food Control Infrastructure & Resources in Developing Countries
                     5.3.2.2 Lack of Awareness About Safety Regulations Among Food Manufacturers
           5.3.3 Opportunities
                     5.3.3.1 Emerging Markets for Food Safety Testing
                     5.3.3.2 Increasing Consumer Awareness About Food Safety
           5.3.4 Challenges
                     5.3.4.1 Time-Consuming Testing Methods
                     5.3.4.2 InapproPRIAte Sample Collection Standardization
                     5.3.4.3 Lack of Harmonization of Food Safety Regulations

6 Industry Trends
    6.1 Introduction
    6.2 Food Testing Industry
    6.3 Value Chain Analysis
           6.3.1 Input Market
           6.3.2 Food Market
           6.3.3 Distribution
    6.4 Supply Chain Analysis
           6.4.1 Upstream Process
                     6.4.1.1 R&D
                     6.4.1.2 Production
           6.4.2 Midstream Process
                     6.4.2.1 Processing & Transforming
                     6.4.2.2 Transportation
           6.4.3 Downstream Process
                     6.4.3.1 Final Preparation
                     6.4.3.2 Distribution
    6.5 Upcoming Technologies in Food Safety Testing
           6.5.1 Microarray
           6.5.2 Phages
           6.5.3 Bio-Chip
           6.5.4 Biosensors
           6.5.5 Flow Cytometry
    6.6 Factors Affecting the Food Safety Testing Market
           6.6.1 Impact of Food Safety on Traceability Systems and Food Diagnostics
           6.6.2 Regulatory Impositions on Gm Labeling
           6.6.3 Introduction of Global Food Safety Initiative (GFSI)
           6.6.4 Food Safety Testing Laboratories and Laws & Legislations
    6.7 Porter’s Five Forces Analysis
           6.7.1 Intensity of Competitive Rivalry
           6.7.2 Bargaining Power of Suppliers
           6.7.3 Bargaining Power of Buyers
           6.7.4 Threat of New Entrants
           6.7.5 Threat of Substitutes

7 Food Safety Testing Market, By Contaminant
    7.1 Introduction
    7.2 Pathogens
           7.2.1 E. Coli
           7.2.2 Salmonella
           7.2.3 Campylobacter
           7.2.4 Listeria
           7.2.5 Others
    7.3 Pesticides
    7.4 GMO
    7.5 Toxins
    7.6 Others

8 Food Safety Testing Market, By Technology
    8.1 Introduction
    8.2 Traditional Technology
           8.2.1 Agar Culturing
    8.3 Rapid Technology
           8.3.1 Convenience-Based Testing
           8.3.2 PCR-Based Testing
           8.3.3 Immunoassay-Based Testing
           8.3.4 Other Molecular-Based Tests

9 Food Safety Testing Market, By Food Tested
    9.1 Introduction
    9.2 Meat & Poultry
    9.3 Dairy Products
    9.4 Processed Food
    9.5 Fruits & Vegetables
    9.6 Others

10 Food Safety Testing Market, By Region
     10.1 Introduction
     10.2 North America
               10.2.1 U.S.
               10.2.2 Canada
               10.2.3 Mexico
     10.3 Europe
               10.3.1 Germany
               10.3.2 France
               10.3.3 U.K.
               10.3.4 Italy
               10.3.5 Poland
               10.3.6 Rest of Europe
     10.4 Asia-Pacific
               10.4.1 China
               10.4.2 India
               10.4.3 Japan
               10.4.4 Australia & New Zealand
               10.4.5 Rest of Asia-Pacific
     10.5 Rest of the World (RoW)
               10.5.1 Brazil
               10.5.2 Argentina
               10.5.3 South Africa
               10.5.4 Others in RoW

11 Regulations for the Food Safety Testing Market
     11.1 Introduction
     11.2 International Body for Food Safety Standards and Regulations
               11.2.1 Codex Alimentarius Commission (CAC)
     11.3 Global Food Safety Initiative (GFSI)
     11.4 North America
               11.4.1 U.S. Regulations
                           11.4.1.1 Federal Legislation
                                         11.4.1.1.1 State Legislation
                                         11.4.1.1.2 Food Safety in Retail Food
                                         11.4.1.1.3 Food Safety in Trade
                                         11.4.1.1.4 HACCP Regulation in the U.S.
                                         11.4.1.1.5 U.S. Regulation for Foodborne Pathogens in Poultry
                                         11.4.1.1.6 Food Safety Regulations for Fruit & Vegetable Growers
                                         11.4.1.1.7 GMO Regulations in U.S.
                                         11.4.1.1.8 FDA Food Safety Modernization Act (FSMA)
                                         11.4.1.1.9 Labeling of GM Foods
               11.4.2 Canada
               11.4.3 Mexico
     11.5 Europe
               11.5.1 European Union Regulations
                           11.5.1.1 the Microbiological Criteria Regulation
                           11.5.1.2 Melamine Legislation
                           11.5.1.3 General Food Law for Food Safety
                           11.5.1.4 GMOs Regulation
                           11.5.1.5 Toxins Regulation
                                         11.5.1.5.1 Ochratoxin A
                                         11.5.1.5.2 Dioxin and PBCS
                                         11.5.1.5.3 Fusarium Toxins
                                         11.5.1.5.4 Aflatoxins
                                         11.5.1.5.5 Polycyclic Aromatic Hydrocarbons (PAH)
               11.5.2 Germany
               11.5.3 U.K.
     11.6 Asia-Pacific
               11.6.1 China
               11.6.2 India
                           11.6.2.1 Food Safety Standards Amendment Regulations, 2012
                           11.6.2.2 Food Safety Standards Amendment Regulations, 2011
                           11.6.2.3 Food Safety and Standards Act, 2006
               11.6.3 Australia
                           11.6.3.1 Food Standards Australia and New Zealand
               11.6.4 New Zealand
               11.6.5 GMO Labeling Regulations in Asia-Pacific

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