The Global Plant-based Protein Market is expected to be around US$ 60 Billion by 2027 at a CAGR of 14.25% in the given forecast period.
Proteins are basic nutrients needed by the frame, that are created from amino acids. These proteins once obtained from plant-based foods like soy, wheat, et al are referred to as plant proteins. various plants give high quantity of proteins, like bean curd, lentils, chickpeas, peanuts, almonds, spirulina, quinoa, and chia seed. Since plant-based proteins have a lower calorie count, they will be substituted for animal-based macromolecule for weight loss. On the worldwide basis, plant based mostly macromolecule is of Brobdingnagian importance and there’s significant interest in its ability to fulfil growing demand for macromolecule from non-meat sources. The direct consumption of plant proteins in meat analogue or meat alternatives has been increasing over the years owing to animal diseases, world shortage of animal macromolecule, robust demand for wholesome and non-secular (halal) food, and economic reasons.
Increasing awareness concerning the advantages of super molecule and growing demand for super molecule made diet, growing health trend, increasing consumers’ target meat alternatives, growing demand from food business, and varied advancements in ingredient technologies like micro-encapsulation area unit driving the expansion of this market. Moreover, new and rising sources of super molecule, increasing inclination towards vegetarian diet, and rising economies give vital opportunities for all the stakeholders during this market. However, factors like vital preference for animal based mostly} super molecule and unsteady material costs area unit preventive the expansion of the plant based super molecule market to some extent.
The global Plant-based Protein market is segregated on the basis of Type as Isolates, Concentrates, and Protein Flour. Based on Source the global Plant-based Protein market is segmented in Soy, Wheat, Pea, and Others. Based on Application the global Plant-based Protein market is segmented in Protein Beverages, Dairy Alternatives, Meat Alternatives, Protein Bars, Nutrition Supplements, Processed Meat, Poultry, and Seafood, Bakery Products, Convenience Food, and Protein Powders.
The global Plant-based Protein market report provides geographic analysis covering regions, such as North America, Europe, Asia-Pacific, and Rest of the World. The Plant-based Protein market for each region is further segmented for major countries including the U.S., Canada, Germany, the U.K., France, Italy, China, India, Japan, Brazil, South Africa, and others.
Competitive Rivalry
Glanbia, Cargill, ADM, DowDuPont, Kerry, Ingredion, Tate & Lyle, Royal DSM, Burcon Nutrascience Corporation, The Scoular Company, and others are among the major players in the global Plant-based Protein market. The companies are involved in several growth and expansion strategies to gain a competitive advantage. Industry participants also follow value chain integration with business operations in multiple stages of the value chain.
The Plant-based Protein Market has been segmented as below:
Plant-based Protein Market, By Type
Plant-based Protein Market, By Source
Plant-based Protein Market, By Application
Plant-based Protein Market, By Region
Plant-based Protein Market, By Company
The report covers:
Report Scope:
The global Plant-based Protein market report scope includes detailed study covering underlying factors influencing the industry trends.
The report covers analysis on regional and country level market dynamics. The scope also covers competitive overview providing company market shares along with company profiles for major revenue contributing companies.
The report scope includes detailed competitive outlook covering market shares and profiles key participants in the global Plant-based Protein market share. Major industry players with significant revenue share include Glanbia, Cargill, ADM, DowDuPont, Kerry, Ingredion, Tate & Lyle, Royal DSM, Burcon Nutrascience Corporation, The Scoular Company, and others.
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Below are our new reports:
1. Introduction
1.1 Key Insights
1.2 Report Overview
1.3 Markets Covered
1.4 Stakeholders
2. Research Methodology
2.1 Research Scope
2.2 Market Research Process
2.3 Research Data Analysis
2.4.1 Secondary Research
2.4.2 Primary Research
2.4.3 Models for Estimation
2.5 Market Size Estimation
2.5.1 Bottom-Up Approach – Segmental Market Analysis
2.5.2 Top-Down Approach – Parent Market Analysis
3. Executive Summary
4. Market Overview
4.1 Introduction
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.2.4 Challenges
4.2 Porter’s Five Force Analysis
5. Plant-based Protein Market, By Type
5.1 Introduction
5.2 Isolates
5.2.1 Market Overview
5.2.2 Market Size and Forecast
5.3 Concentrates
5.3.1 Market Overview
5.3.2 Market Size and Forecast
5.4 Protein Flour
5.4.1 Market Overview
5.4.2 Market Size and Forecast
6. Plant-based Protein Market, By Source
6.1 Introduction
6.2 Soy
6.2.1 Market Overview
6.2.2 Market Size and Forecast
6.3 Wheat
6.3.1 Market Overview
6.3.2 Market Size and Forecast
6.4 Pea
6.4.1 Market Overview
6.4.2 Market Size and Forecast
6.5 Others
6.5.1 Market Overview
6.5.2 Market Size and Forecast
7. Plant-based Protein Market, By Application
7.1 Introduction
7.2 Protein Beverages
7.2.1 Market Overview
7.2.2 Market Size and Forecast
7.3 Dairy Alternatives
7.3.1 Market Overview
7.3.2 Market Size and Forecast
7.4 Meat Alternatives
7.4.1 Market Overview
7.4.2 Market Size and Forecast
7.5 Protein Bars
7.5.1 Market Overview
7.5.2 Market Size and Forecast
7.6 Nutrition Supplements
7.6.1 Market Overview
7.6.2 Market Size and Forecast
7.7 Processed Meat, Poultry, and Seafood
7.7.1 Market Overview
7.7.2 Market Size and Forecast
7.8 Bakery Products
7.8.1 Market Overview
7.8.2 Market Size and Forecast
7.9 Convenience Food
7.9.1 Market Overview
7.9.2 Market Size and Forecast
7.10 Protein Powders
7.10.1 Market Overview
7.10.2 Market Size and Forecast
8. Plant-based Protein Market, By Geography
8.1 Introduction
8.2 North America
8.2.1 North America Plant-based Protein, By Type
8.2.2 North America Plant-based Protein, By Source
8.2.3 North America Plant-based Protein, By Application
8.3 Europe
8.3.1 Europe Plant-based Protein, By Type
8.3.2 Europe Plant-based Protein, By Source
8.3.3 Europe Plant-based Protein, By Application
8.4 Asia-Pacific
8.4.1 Asia-Pacific Plant-based Protein, By Type
8.4.2 Asia-Pacific Plant-based Protein, By Source
8.4.3 Asia-Pacific Plant-based Protein, By Application
8.5 Rest of the World
8.5.1 Rest of the World Plant-based Protein, By Type
8.5.2 Rest of the World Plant-based Protein, By Source
8.5.3 Rest of the World Plant-based Protein, By Application
9. Competitive Insights
9.1 Key Insights
9.2 Company Market Share Analysis
9.3 Strategic Outlook
9.3.1 Mergers & Acquisitions
9.3.2 New Product Development
9.3.3 Portfolio/Production Capacity Expansions
9.3.4 Joint Ventures, Collaborations, Partnerships & Agreements
9.3.5 Others
10. Company Profiles
10.1 Glanbia
10.1.1 Company Overview
10.1.2 Product/Service Landscape
10.1.3 Financial Overview
10.1.4 Recent Developments
10.2 Cargill
10.2.1 Company Overview
10.2.2 Product/Service Landscape
10.2.3 Financial Overview
10.2.4 Recent Developments
10.3 ADM
10.3.1 Company Overview
10.3.2 Product/Service Landscape
10.3.3 Financial Overview
10.3.4 Recent Developments
10.4 DowDuPont
10.4.1 Company Overview
10.4.2 Product/Service Landscape
10.4.3 Financial Overview
10.4.4 Recent Developments
10.5 Kerry
10.5.1 Company Overview
10.5.2 Product/Service Landscape
10.5.3 Financial Overview
10.5.4 Recent Developments
10.6 Ingredion
10.6.1 Company Overview
10.6.2 Product/Service Landscape
10.6.3 Financial Overview
10.6.4 Recent Developments
10.7 Tate & Lyle
10.7.1 Company Overview
10.7.2 Product/Service Landscape
10.7.3 Financial Overview
10.7.4 Recent Developments
10.8 Royal DSM
10.8.1 Company Overview
10.8.2 Product/Service Landscape
10.8.3 Financial Overview
10.8.4 Recent Developments
10.9 Burcon Nutrascience Corporation
10.9.1 Company Overview
10.9.2 Product/Service Landscape
10.9.3 Financial Overview
10.9.4 Recent Developments
10.10 The Scoular Company
10.10.1 Company Overview
10.10.2 Product/Service Landscape
10.10.3 Financial Overview
10.10.4 Recent Developments
The Plant-based Protein Market has been segmented as below:
Plant-based Protein Market, By Type
Plant-based Protein Market, By Source
Plant-based Protein Market, By Application
Plant-based Protein Market, By Region
Plant-based Protein Market, By Company
